TOP GUIDELINES OF LIVE CRABS BATON ROUGE

Top Guidelines Of live crabs baton rouge

Heat four cups of water to the stove above substantial heat until finally the water is boiling effectively. Make sure the steamer basket won't contact the water. Pour the Previous Bay Seasoning into the water and permit to boil for around one minute. Reserve some tbs of old bay for sprinkling over the completed crab legs.Along the coastal location

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